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Iachetti, C. M., Lovrich, G., & Alder, V. A. (2021). Temporal variability of the physical and chemical environment, chlorophyll and diatom biomass in the euphotic zone of the Beagle Channel (Argentina): Evidence of nutrient limitation. Progress in Oceanography, 195, 102576.

Saravia, L. A., Marina, T. I., Kristensen, N. P., De Troch, M., Momo, F. R. (2021). Ecological network assembly: how the regional metaweb influences local food webs.  Journal of Animal Ecology.

Cordone, G., Salinas, V., Marina, T. I., Doyle, S. R., Pasotti, F., Saravia, L. A., & Momo, F. R. (2020). Green vs brown food web: Effects of habitat type on multidimensional stability proxies for a highly-resolved Antarctic food web. Food Webs, 25, e00166.

Momo, F. R., Cordone, G., Marina, T. I., Salinas, V., Campana, G. L., Valli, M. A., ... & Saravia, L. A. (2020). Seaweeds in the Antarctic Marine Coastal Food Web. Antarctic Seaweeds: Diversity, Adaptation and Ecosystem Services, 293-307.

Maggiotto, G., Sabatté, L., Marina, T. I., Fueyo-Sánchez, L., Londoño, A. M. R., Porres, M. D., ... & Momo, F. R. (2019). Soil fauna community and ecosystem's resilience: A food web approach. Acta Oecologica, 99, 103445.

Cordone, G., Marina, T. I., Salinas, V., Doyle, S. R., Saravia, L. A., & Momo, F. R. (2018). Effects of macroalgae loss in an Antarctic marine food web: applying extinction thresholds to food web studies. PeerJ, 6, e5531.

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Hernando, M., Schloss, I. R., Almandoz, G. O., Malanga, G., Varela, D. E., & De Troch, M. (2018). Combined effects of temperature and salinity on fatty acid content and lipid damage in Antarctic phytoplankton. Journal of Experimental Marine Biology and Ecology, 503, 120-128.

Hernando, M. P., Malanga, G., Almandoz, G. O., Schloss, I. R., & Ferreyra, G. A. (2018). Responses of Subantarctic Marine Phytoplankton to Ozone Decrease and Increased Temperature. In Plankton Ecology of the Southwestern Atlantic (pp. 541-563). Springer, Cham.

Kaminsky, J., Varisco, M., Fernández, M., Sahade, R., & Archambault, P. (2018). Spatial analysis of benthic functional biodiversity in San Jorge Gulf, Argentina. Oceanography, 31(4), 104-112.

Latorre, M. P., Schloss, I. R., Almandoz, G. O., Lemarchand, K., Flores-Melo, X., Massé-Beaulne, V., & Ferreyra, G. A. (2018). Mixing processes at the pycnocline and vertical nitrate supply: Consequences for the microbial food web in San Jorge Gulf, Argentina. Oceanography, 31(4), 50-59.

Marina, T. I., Salinas, V., Cordone, G., Campana, G., Moreira, E., Deregibus, D., ... & Momo, F. R. (2018). The food web of Potter Cove (Antarctica): complexity, structure and function. Estuarine, Coastal and Shelf. Science, 200, 141-151.

Marina, T. I., Saravia, L. A., Cordone, G., Salinas, V., Doyle, S. R., & Momo, F. R. (2018). Architecture of marine food webs: To be or not be a ‘small-world’. PLoS One, 13 (5), e0198217.

Meredith, M. P., Falk, U., Bers, A. V., Mackensen, A., Schloss, I. R., Ruiz Barlett, E., ... & Abele, D. (2018). Anatomy of a glacial meltwater discharge event in an Antarctic cove. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 376(2122), 20170163.

Senneville, S., Schloss, I. R., Drouin, S. S. O., Bélanger, S., Winkler, G., Dumont, D., ... & St-Onge, I. (2018). Moderate effect of damming the Romaine River (Quebec, Canada) on coastal plankton dynamics. Estuarine, Coastal and Shelf Science, 203, 29-43.